MANI ANTHOS was founded in 2014 by Grigoris Prezerakos in Neochori, eastern Mani.
For years, Prezerakos family have been growing olives, oregano and other aromatic herbs in their own estate.
It is our aspiration to bring out the special raw materials that Laconic Mani has to offer - a place rich in biodiversity, a place of enchanting haggardness, a place that smells of wild flowers and herbs.
Having started off with collecting and packaging "white gold" - as 'fleur de sel' is affectionately called in Mani, we moved on to oregano flower and are now completing our product range with wild caper leaves.