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SMOKY SALT FLOWER

Smoked Fleur de Sel

The same smoking method has been used over the years by each generation to smoke the synglino and the Mani sausages, without chemical additives, without any other processing, only with the same undivided love and passion that bring to our plate the local traditional products of our historic Mani.


Its unique aroma, its taste exuberant, rich and ideal to take off every recipe, every dish on every palate.

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SERVING SUGGESTIONS:
On fish, on grilled meat just before serving, on vegetables, soups, potatoes and scrambled eggs.


Extra info: smoked salt is ideal for margarita cocktails.

As part of our company's ecological profile, we make sure to use environmentally friendly materials:

 

  • Transparent containers made of high quality PET with integrated lid, 100% waterproof and unbreakable, suitable for salt, herbs, spices, etc. 

  • Recycled cork 

  • Packaging (jar) from recycled glass 

 

All our products are fully recyclable and certified for direct contact with food (ISO 9001:2015/HACCP 2018). 

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